Dishwasher/Busser Needed

Requirements:
N/a.

Responsibilities include:

• Wash all sliver, plate ware, pots pans and cooking utensils for the restaurant.
• Maintain a clean and organized work environment.
• Work well as a member of a team in order to provide excellent service in a chill but professional work environment.
• Be flexible and willing to perform some minor food preparation tasks along with dishwashing duties.
• Cleanliness and organization are key.
• NO LATE Nights!